Brian Oven.jpg
Brian Oven.jpg

flour.jpg
flour.jpg

calzone half.jpg
calzone half.jpg

Brian Oven.jpg
Brian Oven.jpg

ABOUT US

Local people with a passion and expertise for hospitality aiming to reenergize a neglected village pub. Bringing it back to be a hub at the center of the community.

Including Beer Sommelier Martin Hilton and Master Chef Brian Mellor, proprietor of Harthill Cookery School.

Currently Firing Up Koda (our woodfired oven) to offer fresh, hand stretched pizzas - a taste of Italy in the heart of Cheshire.